
Food Insight Group develops actionable research and evaluation for nonprofits, foundations, state and federal agencies, and other institutions. We strengthen our partners’ capacity to deliver innovative food systems solutions for people and the planet.
Redesigning Food Systems for People and the Planet
Our Services & Expertise
FIG wades through complex issues to identify and communicate the most effective policy and program levers for shaping fair and resilient food systems. We take a collaborative approach to address systemic issues and develop impactful solutions through a combined approach not typically found in research-focused firms:
Research & Evaluation
FIG researchers use qualitative and quantitative methods to conduct high-quality studies and evaluations. We assess design, implementation, process, and outcomes and synthesize findings into easily digestible reports or academic manuscripts.
Coaching & Consulting
FIG provides creative thought leadership, a systems perspective, and critical feedback. We are available for limited and long-term engagements with collaborators who share our vision.
Envisioning Solutions
FIG works toward solutions that are practical, scalable, and sustainable. We use creativity and a systems approach to design solutions that support whole people and whole communities.
Featured Project
California Farm to School Incubator Grant Program Evaluation
FIG is co-leading the evaluation of California’s nation-leading investment in farm to school through the Farm to School Incubator Grant Program. Learn more about the evaluation by visiting our project website and reading our most recent reports.
Recent Publications
California’s Healthy School Food Pathway: A midpoint summary of evaluation findings
by Rebecca Harnik, Gabriela Armendáriz, Eva Ringstrom, Yasmeen Lee, and Beth Katz of Food Insight Group
Wages, Job Quality, and Housing Affordability among California's School Food Service Workforce
by Nathan Sick & Julia Payne of Urban Institute and Beth Katz & Debbie Friedman of Food Insight Group
Gaps in California's School Nutrition Services Staffing
Findings from the California School Nutrition Services Department Vacancy and Turnover Rates Survey: School Year 2022–2023
by Eva Ringstrom & Debbie Friedman of Food Insight Group