for the good food movement.

We do strategic research in support of policies and practices that advance just, equitable, and resilient food systems.

Why FIG?

Food connects everything. And it has the power to change the world.

Food systems, which encompass the policies and practices related to food production and consumption, directly impact – and are impacted by – the climate crisis; structural racism; economies at all scales; and individual, community, and planetary health.

We see opportunity in the complexity of our food systems. By understanding the whole system and identifying the right levers, we can help partners build systems-level solutions that strengthen ecosystems, economies, and communities.

Resilient food systems provide good food for the greater good.

Our Services & Expertise

FIG wades through complex issues to identify and communicate the most effective policy and program levers for shaping just, equitable, and resilient food systems.

We partner with government agencies, communities, businesses, nonprofits, and anchor institutions to address systemic issues and develop impactful solutions through a combined approach not typically found in research-focused firms:

Research & Evaluation

FIG researchers use qualitative and quantitative methods to conduct high-quality studies and evaluations. We assess design, implementation, process, and outcomes and synthesize findings into easily digestible reports or academic manuscripts.

Coaching & Consulting

FIG provides creative thought leadership, a systems perspective, and critical feedback. We use an equity lens to guide all clients and projects. We are available for limited and long-term engagements with collaborators who share our vision and values.

Envisioning Solutions

FIG works toward solutions that are equitable, scalable, and sustainable. We use creativity and a systems approach to design solutions that support whole people and whole communities.

Featured Project

California Farm to School Incubator Grant Program Evaluation

FIG is co-leading the evaluation of California’s nation-leading investment in farm to school through the Farm to School Incubator Grant Program. Learn more about the evaluation by visiting our project website and reading the 2024 progress report.

Recent Publications

Wages, Job Quality, and Housing Affordability among California's School Food Service Workforce

by Nathan Sick & Julia Payne of Urban Institute and Beth Katz & Debbie Friedman of Food Insight Group

Gaps in California's School Nutrition Services Staffing

Findings from the California School Nutrition Services Department Vacancy and Turnover Rates Survey: School Year 2022–2023

by Eva Ringstrom & Debbie Friedman of Food Insight Group